Molecular Formula | C15H16O4 |
Molar Mass | 260.29 |
Density | 1.223±0.06 g/cm3(Predicted) |
Melting Point | 89-92 °C(Solv: ethyl ether (60-29-7)) |
Boling Point | 414.8±45.0 °C(Predicted) |
Solubility | DMSO: soluble 5mg/mL |
Appearance | Colorless crystal |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Reference Show more | 1. Yan Hongbin, Wang Zhengli, Liu Yalin, et al. Simultaneous determination of eight components in fructus aurantii Magnolia by UPLC [J]. Shi Zhen Guomai National Medicine 2019 v.30;No.289(09):48-50. 2. Peng Wen-hui, Zhao Xi-Juan, Chen Xi, Zhang Yao-Hai, Wang Cheng-Qiu, Zhao Qi-Yang, jiao bi-Ning. Rapid screening of bioactive components in lemon fruit by ultra performance liquid chromatography-quadrupole-Time of Flight high resolution mass spectrometry [J]. Food and Fermentation Industry, 2021,47(04):222-230 235-237. 3. Li et al Gui-Jie [IF = 7.514]. "Determination of citrus juice coumarins, furanocoroumarins and methoxylated flavones using solid phase extraction and HPLC with photoanode array and fluorescence detection." Food Chem. Jan 2019; 271:29 4. [IF = 5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651-10661 5. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937-947 |